This is my favorite fish dish to date. Something I would get at a restaurant. I used fresh herbs and was inspired to buy good extra virgin olive oil - the simplicity of the recipe with the freshness of the ingredients makes a world of difference. A complete one dish - quick and easy to the table. Thanks for the great recipe!
cityrae Posted: 02/05/11
steponme Posted: 10/25/11
Very good recipe. I used mahimahi; it was my first time having this fish; it has a very good texture and flavor. The lemon compliments this fish nicely. I served it with CL's Brussel Sprouts w/ Crisp Prosciutto and Mircrowave Smashed Potatoes.