Potato-Crusted Snapper

  • cityrae Posted: 02/05/11
    Worthy of a Special Occasion

    This is my favorite fish dish to date. Something I would get at a restaurant. I used fresh herbs and was inspired to buy good extra virgin olive oil - the simplicity of the recipe with the freshness of the ingredients makes a world of difference. A complete one dish - quick and easy to the table. Thanks for the great recipe!

  • steponme Posted: 10/25/11
    Worthy of a Special Occasion

    Very good recipe. I used mahimahi; it was my first time having this fish; it has a very good texture and flavor. The lemon compliments this fish nicely. I served it with CL's Brussel Sprouts w/ Crisp Prosciutto and Mircrowave Smashed Potatoes.

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