Created with Sketch. ADD YOUR REVIEW 2 Reviews
Yield
4 servings
Photo: Randy Mayor; Styling: Fonda Shaia

How to Make It

Combine first 4 ingredients in a shallow dish. Place potato flakes in another shallow dish. Dip fillets in buttermilk mixture; dredge in potato flakes. Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork. Serve with lemon wedges.

Ratings & Reviews