Potato-Crusted Red Snapper

  • dan1olson Posted: 04/24/13
    Worthy of a Special Occasion

    I squeezed the water out of the potatoes prior to pressing them onto the fish. Overall, this flavor and moistness of the fish was good. My only reservation is that frying in oil adds some grease (calories) to fish. But the flavor was good enough so that it was probably worth the extra calories.

  • Jennifer26 Posted: 10/20/13
    Worthy of a Special Occasion

    This was just okay. I think my husband liked it more than I did, though. I'm not sure if I'll make it again, or not.

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