Potato-Crusted Pizza

We used Ore-Ida Crispy Crowns frozen seasoned shredded potatoes to create a fun and kid-friendly crust.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 10 Minutes
Total: 45 Minutes


Ingredients

  • 1 tablespoon olive oil
  • 1 (30-oz.) package frozen seasoned shredded potato rounds
  • 1 (28-oz.) can diced tomatoes, drained
  • 1 (1-oz.) package fresh basil, torn
  • 2 cups (8 oz.) shredded pizza cheese blend

Preparation

  1. Preheat oven to 450°. Brush a 15 1/2- x 10 1/2-inch jelly-roll pan with oil, and arrange potatoes in a single layer in pan. Bake 10 minutes. Flatten potatoes, using the back of a wooden spoon until rounds touch and cover entire pan. Bake 20 more minutes or until crisp. Top with remaining ingredients. Bake 5 to 10 more minutes or until cheese melts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Potato-Crusted Pizza Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy