Potato-Crusted Chicken Fingers

  • Inatay02 Posted: 01/31/12
    Worthy of a Special Occasion

    Was good. Nothing I would really like to make a meal out of, but decent enough.

  • MarciaJolene Posted: 05/12/12
    Worthy of a Special Occasion

    I followed all the directions especially the 'medium high' heat, but they still came out blackened. The time I shortened and I tried turning down the heat, but they still didn't turn out right.


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