- Calories 444
- Fat 19.7g
- Satfat 3g
- Monofat 10.7g
- Polyfat 5g
- Protein 38.7g
- Carbohydrate 25.2g
- Fiber 1.3g
- Cholesterol 140mg
- Iron 2.1mg
- Sodium 596mg
- Calcium 69mg
Potato-Crusted Chicken Fingers
Photo: Randy Mayor; Styling: Leigh Ann Ross
These chicken fingers are pan-fried in a small amount of canola oil and coated with a crispy mixture of baked potato chips and flour. Serve with broccoli and buttered penne for an easy weeknight meal.
How to Make It
Step 1
Grind chips in a food processor, and place in a shallow dish. Place 3/4 cup flour in a shallow dish. Combine the milk and egg in a shallow dish. Sprinkle chicken with salt; dredge in flour. Dip chicken in milk mixture; dredge in ground chips.
Step 2
Heat 1 1/2 tablespoons oil in a large skillet over medium-high heat. Add half of chicken; cook 2 minutes on each side or until done. Repeat with remaining oil and chicken.
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Inatay02's Review
Was good. Nothing I would really like to make a meal out of, but decent enough.
LDMVJJV's Review
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ChandraB's Review
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MarciaJolene's Review