Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Serves 4
Photo: Randy Mayor; Styling: Leigh Ann Ross

How to Make It

Step 1

Grind chips in a food processor, and place in a shallow dish. Place 3/4 cup flour in a shallow dish. Combine the milk and egg in a shallow dish. Sprinkle chicken with salt; dredge in flour. Dip chicken in milk mixture; dredge in ground chips.

Step 2

Heat 1 1/2 tablespoons oil in a large skillet over medium-high heat. Add half of chicken; cook 2 minutes on each side or until done. Repeat with remaining oil and chicken.

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