Certainly not a quick meal, but I made these on a Sat.morning and cooked them in the evening with steamed potatoes and spinach. Flavor is great and a quick squeeze of lemon brought it out. They are delicate, so be careful. I might use the food processor next time to get the mixture less crumbly.
Potato Cod Cakes with Dijon Tartar Sauce
Comments and Reviews 1-7 of 7
EllenDeller Posted: 05/06/10
CAcook Posted: 03/24/11
Great meal. It takes a little prep time, but worth the effort. My fish cakes held together nicely, but handle with care.
akeller52 Posted: 01/28/09
I'd never attempted any kind of fish cakes before because I had it in my head that they were too difficult. While the recipe takes some time and prep work it's absolutely worth it. A couple of tips: I steamed the cod in my rice cooker... so easy! And, I would suggest adding a bit more seasoning to the mix, especially if you choose not to use the sauce.
jhauenst Posted: 04/14/09
This recipe was fantastic! Truly amazing and delicious. Dijon tartar sauce really made it stand out. I have shared the recipe with my family and friends.
Cindy Bee Posted: 06/15/09
I tried to follow the recipe but got stumped when I got to the fish part. It didn't say what to do with it...flake the fish or to bread the fillets in the bread crumb mixture? I ended up flaking the fish. Because the cod was dry I ended up using more egg to make the cakes moist and stick together. Overall it tasted great, I especially liked the sauce. This dish works well served over mixed greens.
KaraZ63 Posted: 03/06/10
If you like crab cakes when you go to the restaurant, you will love these. I should have read directions in advance to cut my prep time. Pre cook your fish and you can make these up to 8 hours in advance. They are excellent.
Cactusflower Posted: 03/04/12
These were good, but I did not like them as well as the other reviewers. I'd really like to give it 3.5 stars but don't have the option. I'm just reviewing the cakes because I did not make the tarter sauce. I followed the recipe exactly and I had trouble with about half of the cakes sticking together. The garlic was nice but to me, it seemed to be missing something. I also think I would have liked it better with a little more potato. I probably will not make again and look for another potato cod cake recipe.