Yield
6 servings (serving size: 2 cakes and 2 tablespoons sauce)
Becky Luigart-Stayner; Lydia DeGaris-Pursell

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare sauce, combine first 5 ingredients in a small bowl. Cover and refrigerate.

Step 3

Place potato in a large glass bowl; cover with plastic wrap. Microwave at high 5 minutes or until tender. Mash potato with a potato masher; cool.

Step 4

Add breadcrumbs and next 9 ingredients (breadcrumbs through garlic) to potato; stir well. Divide mixture into 12 equal portions, shaping each into a 1/2-inch-thick patty.

Step 5

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half of cakes; cook 2 minutes on each side. Place cakes on a baking sheet coated with cooking spray. Repeat procedure with remaining oil and cakes.

Step 6

Bake cakes at 350° for 10 minutes. Serve with sauce. Garnish with parsley sprigs, if desired.

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