Yield
8 to 10 servings

How to Make It

Step 1

Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.

Step 2

Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Reserve remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.

Step 3

Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.

Step 4

Arrange potatoe, avocado, tomatoe, and next 4 ingredients in rows over salad greens. Sprinkle with pepper. Serve with remaining dressing.

The Coastal Living Cookbook

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