Potato-Cilantro Tunisian Brik with Harissa

  • JJ1916ohio Posted: 10/27/10
    Worthy of a Special Occasion

    Pretty tasty - it reminded me of samosas. Instead of the paprika, salt, and pepper I just used berbere spice since I have a giant bag I've been trying to use up. The edges of mine got a bit burnt, next time I would check it after 10 min instead of leaving it in for the full 12. Served with za'atar crusted schnitzel and a mixed veggie.


More From Cooking Light