Yield
8 servings (serving size: 2 brik and 1 tablespoon harissa)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cook potato in boiling water 8 minutes or until tender; drain. Mash with a fork. Combine potato and next 6 ingredients (through pepper). Spoon about 2 teaspoons potato mixture into center of each wonton wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together to seal, forming a triangle. Place brik on a large baking sheet coated with cooking spray. Lightly coat tops of brik with cooking spray.

Step 3

Bake at 375° for 12 minutes or until golden. Serve with Harissa.

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