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- 8 cup(s) poatoes chopped
- 431/2 ounce(s) chicken broth
- 1 can(s) cream of chicken soup
- 1/4 teaspoon(s) pepper
- 1 cup(s) ham
- 8 ounce(s) cream cheese
- combine first 5 ing, cover cook on low 8-10 hrs
- add cream cheese srie till blended
This recipe is a personal recipe added by kathycole1 and has not been tested or endorsed by MyRecipes.
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