potato chowder
Yield: 1 serving
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Ingredients
- 8 cup(s) poatoes chopped
- 431/2 ounce(s) chicken broth
- 1 can(s) cream of chicken soup
- 1/4 teaspoon(s) pepper
- 1 cup(s) ham
- 8 ounce(s) cream cheese
Preparation
- combine first 5 ing, cover cook on low 8-10 hrs
- add cream cheese srie till blended
January 2012
This recipe is a personal recipe added by kathycole1 and has not been tested or endorsed by MyRecipes.
potato chowder Recipe at a Glance
- COURSE: Soups/Stews
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Slow Cook
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