This recipe turned out awesome! I used my new mandoline to get really thin chips, and they got nice and crispy. The sauce is really good, and I have some leftover, so I'm going to have to get more potatoes to make more chips. I'm anxious to play around with different seasoning blends to make homemade potato chip flavors more often! Hey, baked chips are healthy, right?
Potato Chips with Blue Cheese Dip
ashleycovelli Posted: 12/06/08
karenfar Posted: 03/28/10
Good recipe but needed more blue cheese. I did not make the chips from scratch. I bought Lightly Salted Kettle chips. I have another recipe from the restaurant Jasper's (Plano, TX) that is much better. The combo of blue cheese with the chips is great though.
LadyGrey Posted: 07/19/09
So easy and yet so good. Would make again for another family dinner. Why someone would make the recipe not using the proper directions then give a low rating because it didn't come out right is so stupid. Either follow the directions or don't rate the recipe
sublimestar Posted: 11/20/13
Would definitely make again! Hand-cut the first time, but will use mandoline slicer from now on! (Didn't make the blue cheese dressing. Had them without dip)