Potato Chips + Truffle Oil

Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 161
  • Fat: 12g
  • Saturated fat: 1g
  • Monounsaturated fat: 6g
  • Polyunsaturated fat: 4g
  • Protein: 2g
  • Carbohydrate: 13g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 137mg
  • Calcium: 7mg

Ingredients

  • 1 (11-ounce) bag potato chips
  • 2 tablespoons truffle oil
  • 1 teaspoon freshly ground black pepper

Preparation

  1. Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.
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