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Potato Chips + Truffle Oil

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Yield Makes 11 servings

Ingredients

  • 1 (11-ounce) bag potato chips
  • 2 tablespoons truffle oil
  • 1 teaspoon freshly ground black pepper

Nutrition Information

  • calories 161
  • fat 12 g
  • satfat 1 g
  • monofat 6 g
  • polyfat 4 g
  • protein 2 g
  • carbohydrate 13 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 137 mg
  • calcium 7 mg

How to Make It

  1. Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.