Potato Chips + Truffle Oil

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Nutritional Information

Calories 161
Fat 12 g
Satfat 1 g
Monofat 6 g
Polyfat 4 g
Protein 2 g
Carbohydrate 13 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 137 mg
Calcium 7 mg

Ingredients

1 (11-ounce) bag potato chips
2 tablespoons truffle oil
1 teaspoon freshly ground black pepper

Preparation

Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.