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Active Time
30 Mins
Total Time
30 Mins
Yield
Serves 6
Photo: Jennifer Causey

How to Make It

Step 1

Pour oil to a depth of 3 inches into a Dutch oven; heat over high to 360°F.

Step 2

Meanwhile, stir together flour, salt, and pepper in a shallow dish. Stir together buttermilk, egg, and water in a second shallow dish, and place crushed potato chips in a third shallow dish. Dredge oysters in flour; dip in egg mixture, and dredge in crushed chips, pressing to adhere.

Step 3

Fry oysters, in batches, in hot oil until golden brown, 2 to 3 minutes. Serve immediately with Horseradish Rémoulade.

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