Recipe from
Nutritional Information
Calcium
6 mg
Calories
138
Caloriesfromfat
54 %
Carbohydrate
15 g
Cholesterol
16 mg
Fat
8 g
Fiber
1 g
Iron
1 mg
Protein
1 mg
Satfat
4 g
Sodium
18 mg
Ingredients
1 cup
unsalted butter, at room temperature
1/2 cup
granulated sugar, plus 1/2 cup more for coating
1 teaspoon
pure vanilla extract
2 cups
all-purpose flour
1/2 teaspoon
cinnamon
3/4 cup
potato chips, crushed
1/2 cup
pecans, chopped
Preparation
Heat oven to 375° F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans. Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until golden brown around the edges, about 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Note:
May 2005
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