- Calcium 6mg
- Calories 138
- Caloriesfromfat 54%
- Carbohydrate 15g
- Cholesterol 16mg
- Fat 8g
- Fiber 1g
- Iron 1mg
- Protein 1mg
- Satfat 4g
- Sodium 18mg
Potato Chip Cookies
Photo: Sang An
How to Make It
Heat oven to 375° F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans. Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until golden brown around the edges, about 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
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