potato-cheese braid

good braid

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 package(s) active dry yeast
  • 2 3/4 cup(s) all-purpose flour (approximately)
  • 1 teaspoon(s) salt
  • 1 tablespoon(s) sugar
  • 2 tablespoon(s) instant mashed potato granules
  • 1/4 cup(s) water
  • 1/3 cup(s) milk
  • 1/4 cup(s) butter
  • 2 eggs
  • 1 1/2 cup(s) shredded sharp cheddar cheese
  • additional butter (optional)

Preparation

  1. 1)In medium bowl,mix yeast,3/4 cup of the flour,the salt,sugar and potato granules.2)Heat water,milk and butter to very warm(butter need not melt).3)Add to first mixture.4)Beat at medium speed for 2 minutes.5)Add eggs and 1/4 cup more flour.6)Beat at high speed for 2 minutes.7)Stir in cheese and enough flour to make a soft dough.8)Turn out on lightly floured surface.9)Knead until smooth and elastic.10)Put in oiled bowl,turning to oil top.11)Cover with a sheet of plastic wrap.12)Let rise in warm place for 45 minutes,or until doubled.13)Punch dough down.14)Divide into 3 portions.15)Roll each portion into an 18-inch strand.16)Braid loosely on greased baking sheet,sealing ends.17)Let rise in warm place for 30 minutes.18)Or until almost double.19)Bake at 375`f for 30 minutes,or until golden brown.20)Brush with butter,if desired.21)Cool on a wire rack.
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

potato-cheese braid Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy