Potato and Celery Root Mash

Photo: Ryan Benyi; Styling: Elizabeth Blake

This recipe for Potato and Celery Root Mash allows you to get a jumpstart to your holiday spread. The side dish can be made up to 3 days in advance.

Yield: Serves: 8
Cost per Serving: $1.40
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 270
  • Fat: 7g
  • Saturated fat: 4g
  • Protein: 7g
  • Carbohydrate: 45g
  • Fiber: 4g
  • Cholesterol: 20mg
  • Sodium: 259mg

Ingredients

  • 2 celeriacs (celery root), 1 1/2 lb. each, trimmed, peeled, cut into 1-inch chunks
  • Juice of 1 lemon
  • 8 to 10 medium Yukon Gold potatoes (about 3 1/2 lb. total), peeled, cut into 1-inch chunks
  • Salt and pepper
  • 1 cup whole milk
  • 4 tablespoons unsalted butter, cut into small pieces

Preparation

  1. 1. Place celeriacs in a bowl. Cover with cold water; stir in lemon juice. Let stand while preparing remaining ingredients. Drain when ready to boil.
  2. 2. Place potatoes and celeriacs in separate pots; cover with cold water. Add a large pinch of salt to each pot; bring to a boil over high heat. Reduce heat to medium-low; cook until vegetables are very tender, about 30 minutes for potatoes and 15 to 20 minutes for celeriacs.
  3. 3. Drain celeriacs. Pulse in a food processor until smooth. Drain potatoes, return to pot and add celeriacs, milk and butter. Mash with a potato masher or put through a ricer. Season with salt and pepper. Serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Potato and Celery Root Mash Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy