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- 1 stick(s) butter melted
- 1 cup(s) chopped onions
- 1 can(s) cream of chicken soup
- 1 pint(s) sour cream
- 2 cup(s) grated cheese
- 2 pound(s) bag hasbrown potatoes, thawed for 30 mins
- garlic salt (a little)
- pepper to taste
- Combine all ingredients and bake at 325-350 for 1 1/2 - 2 hours.
This recipe is a personal recipe added by Marcymarie102 and has not been tested or endorsed by MyRecipes.
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Potato Casserole Recipe at a Glance
- COURSE: Side Dishes/Vegetables