Potato Casserole 1
Yield: 1 serving
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Ingredients
- 2 pound(s) Oreida Frozen hasbrowns
- 2 can(s) campbells potato soup
- 8 ounce(s) sour cream
- 8 ounce(s) shredded cheddar cheese
- dash onion and garlic salt
- dash salt (optional)
Preparation
- Thaw hash browns for two hours
- Mix soup, sour cream, cheese, and salt
- Fold hasbrowns in mixture
- Butter large baking dish and then place the mixture in dish
- put butter on top and sprinkle cracker crumbs on top
- Bake uncovered, 1 hr at 375
December 2012
This recipe is a personal recipe added by jsimpson78 and has not been tested or endorsed by MyRecipes.
Potato Casserole 1 Recipe at a Glance
- COURSE: Casseroles
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