Cook Time
1 Hour
Yield
1 serving (Serving size: 2 litres.)

Thick potato, carrot and onion soup.

How to Make It

Step 1

Peel & finely chop onions.

Step 2

Put onions in pan w/ olive oil, simmer for ~15-20 minutes.

Step 3

Skin and chop carrots into cubes.

Step 4

Skin and chop potatoes into cubes.

Step 5

Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved.

Step 6

Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil.

Step 7

Once boiling, turn down and simmer for 25-30 mins.

Step 8

Add salt, basil & oregano, simmer for 5 mins.

Step 9

Blend until smooth.

Step 10

Nom.

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