Potato Canapés Stuffed with Sour Cream and Smoked Trout
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Total: 25 Minutes
Amount per serving
- Calories: 136
- Fat: 5.7g
- Saturated fat: 1.5g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 1.4g
- Cholesterol: 29mg
- Protein: 8g
- Carbohydrate: 14g
- Sugars: 1g
- Fiber: 1g
- Sodium: 396mg
- 3/4 pound mini red potatoes (about 8)
- 3 ounces pepper-crusted smoked trout, flaked
- 2 tablespoons light mayonnaise
- 1 tablespoon reduced calorie sour cream
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped chives, plus more for garnish
- 1. Place potatoes in a steamer and steam until tender but not mushy, 18-20 minutes. Cool, then halve.
- 2. Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.
- 3. Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.
- 4. Place potato halves on a large plate or platter. Scoop about 1 1/2 teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.
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Potato Canapés Stuffed with Sour Cream and Smoked Trout Recipe at a Glance
- COURSE: Main Dishes
- PUBLICATION: Health
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