Potato Canapés Stuffed with Sour Cream and Smoked Trout

Yield:

Makes about 16 canapés (1 serving: 4 canapés)

Recipe Time

prep: 5 Minutes
cook: 20 Minutes
total: 25 Minutes

Nutritional Information

Calories 136
Fat 5.7 g
Satfat 1.5 g
Monofat 0.7 g
Polyfat 1.4 g
Cholesterol 29 mg
Protein 8 g
Carbohydrate 14 g
Sugars 1 g
Fiber 1 g
Sodium 396 mg

Ingredients

3/4 pound mini red potatoes (about 8)
3 ounces pepper-crusted smoked trout, flaked
2 tablespoons light mayonnaise
1 tablespoon reduced calorie sour cream
1 tablespoon fresh lemon juice
2 tablespoons chopped chives, plus more for garnish

Preparation

1. Place potatoes in a steamer and steam until tender but not mushy, 18-20 minutes. Cool, then halve.

2. Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.

3. Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.

4. Place potato halves on a large plate or platter. Scoop about 1 1/2 teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.

Note:

December 2011