prep Time
5 Mins
cook Time
20 Mins
total Time
25 Mins
Yield
Makes about 16 canapés (1 serving: 4 canapés)

How to Make It

Step 1

Place potatoes in a steamer and steam until tender but not mushy, 18-20 minutes. Cool, then halve.

Step 2

Using the small side of a melon baller, carefully scoop out the centers of the potato halves and discard or reserve for another use.

Step 3

Combine trout, mayonnaise, sour cream, lemon juice, and chives in a bowl.

Step 4

Place potato halves on a large plate or platter. Scoop about 1 1/2 teaspoons trout mixture into each hollowed-out potato half and sprinkle with some chopped chives.

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