Potato Cakes

Potato Cakes Recipe
Photo: Oxmoor House
These versatile mashed potato patties complement an array of toppings from veggies to veal. And they're a unique alternative to noodles, rice, and bread.

Yield:

16 potato cakes (serving size: 1 potato cake)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 80
Caloriesfromfat 9 %
Fat 0.8 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.8 g
Carbohydrate 17 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 187 mg
Calcium 11 mg

Ingredients

2 (1-pound, 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes)
1 tablespoon dried minced onion
1/2 teaspoon pepper
1 cup matzo meal
Cooking spray

Preparation

Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper.

Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned. Remove from pan, and place on wax paper. Cool completely.

Note:

Cooking Light Superfast Suppers

January 2003
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