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Potato Blini with Sour Cream and Caviar

These tiny potato pancakes marry perfectly with sour cream and caviar.

Southern Living DECEMBER 2001

  • Yield: Makes 6 appetizer servings

Ingredients

  • 2 large eggs, separated
  • 1 large potato, finely grated
  • 9 tablespoons all-purpose flour
  • 2 tablespoons whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil
  • Sour cream
  • Caviar

Preparation

Beat egg whites at medium speed with an electric mixer until stiff peaks form.

Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.

Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with sour cream and caviar.

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Potato Blini with Sour Cream and Caviar recipe

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