ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Potato Blini with Sour Cream and Caviar

Yield Makes 6 appetizer servings
These tiny potato pancakes marry perfectly with sour cream and caviar.

Ingredients

  • 2 large eggs, separated
  • 1 large potato, finely grated
  • 9 tablespoons all-purpose flour
  • 2 tablespoons whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil
  • Sour cream
  • Caviar

How to Make It

  1. Beat egg whites at medium speed with an electric mixer until stiff peaks form.

  2. Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold in egg whites.

  3. Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes on each side or until golden. Drain on paper towels. Serve immediately with sour cream and caviar.