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Potato-Bacon Frittata

Yield 6 servings


  • 3 tablespoons butter or margarine
  • 2 cups ORE-IDA Potatoes O'Brien
  • 6 large eggs
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 6 bacon slices, cooked and crumbled

How to Make It

  1. Melt butter in a 10-inch nonstick skillet over medium heat; add potatoes, and cook 10 minutes or until golden brown.

  2. Stir together eggs and next 3 ingredients; pour over potatoes. Cook frittata, gently lifting edges with a spatula and tilting pan so uncooked portion flows underneath, until set. If center remains uncooked, carefully turn frittata over, and cook 5 minutes. Remove from heat, and sprinkle with Cheddar cheese. Cover with aluminum foil, and let stand 5 minutes. Sprinkle with crumbled bacon, and serve immediately.