- 3 tablespoons butter or margarine
- 2 cups ORE-IDA Potatoes O'Brien
- 6 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Cheddar cheese
- 6 bacon slices, cooked and crumbled
How to Make It
Melt butter in a 10-inch nonstick skillet over medium heat; add potatoes, and cook 10 minutes or until golden brown.
Stir together eggs and next 3 ingredients; pour over potatoes. Cook frittata, gently lifting edges with a spatula and tilting pan so uncooked portion flows underneath, until set. If center remains uncooked, carefully turn frittata over, and cook 5 minutes. Remove from heat, and sprinkle with Cheddar cheese. Cover with aluminum foil, and let stand 5 minutes. Sprinkle with crumbled bacon, and serve immediately.