Potato-Apple Latkes

A wonderful recipe. Lots of prep work involved. Would recommend buying unseasoned hashbrowns as a time saver in place of grating the potatoes. Cooked each side more like 4 minutes instead of 6. Served at a dinner party and they were a great hit.

I had not made latkes before, but we really enjoyed this recipe. A few suggestions: If you prefer a crispy latke, loosely pack the mixture and make the patties very thin. Briefly let the patties drain on paper towels and keep them warm in the oven. I'll serve them again as an appetizer or along with veggies and eggs for breakfast.