Potato-and-Cheese Biscuits

  • Shawn1 Posted: 01/15/09
    Worthy of a Special Occasion

    Don't personally care for bisquits and rarely make them so not familiar with how they bake etc. Thought they would rise a little more than they did. Was careful to have a preheated oven first so that was not the problem. They were tasty enough but if I make them again, will add a little more punch of flavor. Pretty enough in the bread basket for my family alongside our beef stew and a bottle of wine.

  • klam13 Posted: 03/05/09
    Worthy of a Special Occasion

    Horrible texture, not biscuit-like at all, and the taste was extremely bland. Worst biscuit recipe I've encountered

  • liz581 Posted: 04/05/10
    Worthy of a Special Occasion

    I liked these a lot, but my husband couldn't stop raving about them. He said they tasted like pierogis. I used a cup of leftover mashed red potatoes (including skin), and did drop biscuits instead of kneading them. They were really easy and very filling. I will definitely make these again!

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