Potato-and-Beet Greens Frittata

  • GayleR Posted: 06/09/10
    Worthy of a Special Occasion

    I didn't have any problems with mushy potatoes like the previous reviewer. My problem was that the frittata burned before the top set. Also I didn't like the flavor much. Won't make again.

  • SusanK99 Posted: 02/26/12
    Worthy of a Special Occasion

    Well liked. Made it a couple of times now. Step 3 takes more like 20 minutes to cook. Easy to make.


More From Cooking Light