I didn't have any problems with mushy potatoes like the previous reviewer. My problem was that the frittata burned before the top set. Also I didn't like the flavor much. Won't make again.
Potato-and-Beet Greens Frittata
GayleR Posted: 06/09/10
SusanK99 Posted: 02/26/12
Well liked. Made it a couple of times now. Step 3 takes more like 20 minutes to cook. Easy to make.