Potato and Apple Latkes with Smoked Salmon
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- 1 1/2 cup(s) Baking Potato (1) Peeled and coarsely grated
- 2/3 cup(s) Large apple (1) peeled and coarsely grated
- 1 egg
- 1/3 cup(s) Matzo meal
- 1 teaspoon(s) Coarse sea salt
- 1/4 cup(s) olive oil
- sour cream
- smoked salmon
- 1. Put the grated potato and apple in a bowl of cold water and swish them around. Drain the potato and apple and squeeze out as much moisture as you can with your hands (or wrap in a clean tea towel and wring dry).
- 2. Mix everything but the olive oil together in a large mixing bowl. Add a bit more matzo meal if the mixture is very loose. Form the latkes into whatever size you prefer – I like to pinch off large tablespoons of the mixture and flatten them into thin pancakes using my fingertips.
- 3. Heat the olive oil in a large nonstick pan over medium-high heat. Fry the latkes in batches (don't overcrowd the pan), about a minute or two on each side or until browned and crisp
- 4. Drain the latkes on paper towels, sprinkle with a bit more salt, dollop with sour cream and drape a little slice of smoked salmon over each. Serve immediately.
This recipe is a personal recipe added by esarda and has not been tested or endorsed by MyRecipes.
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Potato and Apple Latkes with Smoked Salmon Recipe at a Glance
- COURSE: Appetizers