Community Recipe
from [mehart01]
Pot Stickers with steamed vegetables

Pot Stickers with steamed vegetables

This simple meal can be made in 1 pot by steaming the pot stickers for 6-8 minutes and adding the vegetables after the first 4 minutes.

  • Yield: 4 servings ( Serving Size: servings )
  • Cook time:8 Minutes
  • Prep time:10 Minutes


  • 1 1-lb bag frozen pot stickers
  • 4 Tbs olive oil
  • 6 Tbs water
  • 4 cups, combined, sugar snap peas, sliced colored peppers, and sliced onion
  • 2 medium carrots, thinly sliced
  • 1 can bean sprouts, drained
  • 1/8 cup soy sauce
  • 1/8 cup beef or chicken broth
  • 1 Tbs sesame oil
  • 1/4 cup roasted peanuts, chopped
  • 2 scallions, thinly sliced


1. Heat a large fry pan over medium heat. Add 4 Tbs olive oil. Place pot stickers, flat side down, in pan and cook over medium heat 1 minute. Add 6 Tbs water, cover and steam 5 minutes.

2. Meanwhile, steam carrots, snap peas, peppers, onions and bean sprouts in a steamer with 1 inch of water in the bottom. Steam 4 minutes.

3. While the vegetables are steaming combine soy sauce, sesame oil, and broth.

4. When cooked, divide vegetables and pot stickers between 4 plates. Top with soy sauce mixture.

5. Serve with peanuts and scallions.

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Pot Stickers with steamed vegetables recipe