Pot Stickers with steamed vegetables

Ingredients

• 1 1-lb bag frozen pot stickers
• 4 Tbs olive oil
• 6 Tbs water
• 4 cups, combined, sugar snap peas, sliced colored peppers, and sliced onion
• 2 medium carrots, thinly sliced
• 1 can bean sprouts, drained
• 1/8 cup soy sauce
• 1/8 cup beef or chicken broth
• 1 Tbs sesame oil
• 1/4 cup roasted peanuts, chopped
• 2 scallions, thinly sliced

Preparation

1. 1. Heat a large fry pan over medium heat. Add 4 Tbs olive oil. Place pot stickers, flat side down, in pan and cook over medium heat 1 minute. Add 6 Tbs water, cover and steam 5 minutes.
2. 2. Meanwhile, steam carrots, snap peas, peppers, onions and bean sprouts in a steamer with 1 inch of water in the bottom. Steam 4 minutes.
3. 3. While the vegetables are steaming combine soy sauce, sesame oil, and broth.
4. 4. When cooked, divide vegetables and pot stickers between 4 plates. Top with soy sauce mixture.
5. 5. Serve with peanuts and scallions.