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  • 1/2 pound(s) ground pork
  • 1/4 cup(s) scallions finely chopped
  • 2 tablespoon(s) red bell pepper finely chopped
  • 1 egg lightly beaten
  • 2 teaspoon(s) ketchup
  • 1 teaspoon(s) yellow mustard
  • 2 teaspoon(s) worcestershire sauce
  • 1 teaspoon(s) light brown sugar
  • 1-1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 1/4 teaspoon(s) cayenne pepper
  • 35-40 piece(s) wonton wrappers
  • water, for sealing wontons
  • 3-4 tablespoon(s) oil for frying
  • 1-1/3 cup(s) chicken broth divided


  1. Preheat oven to 200 degrees.

  2. Combine the first 11 ingredients in a medium-size mixing bowl and set aside.

  3. Form the dumplings: brush 2 of the edges of the wonton wrapper lightly with water. Place 1/2 t. of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired.

  4. Heat pan. Brush with oil when hot. Add 8-10 potstickers at a time to the pan and cook for 2 min. Gently add 1/3 c. chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 min. Remove wontons. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all wontons are cooked.
January 2012

This recipe is a personal recipe added by violetastrash1 and has not been tested or endorsed by MyRecipes.

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