Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with 1/2 inch of water). Bring the water to a boil.
Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes. Add the snap peas and carrots, cover, and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.
Meanwhile, in a small bowl, combine the soy sauce and sesame oil. Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with the peanuts and scallions. Serve with the sauce.
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I really loved this salad. I also bought the potstickers from Trader Joe's :) From reading the other 4 reviews, I may be alone here - but I did not like their suggested sauce of 1/2 c soy sauce with 1 tbsp sesame oil. The soy sauce overpowered the sesame oil and didn't complement the dish in my opinion. I would suggest using a different Gyoza dipping sauce or making a different one (maybe less soy,more sesame oil?). I used the one sold at Trader Joe's and it was delicious. My husband was not a fan,however, so I'll throw this one into my lunch menu rotation :-)
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