Pot Sticker Pad Thai

Photo: Antonis Achilleos

Yield: Makes 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calcium: 38.59mg
  • Calories: 281.74
  • Calories from fat: 52%
  • Carbohydrate: 18.65g
  • Cholesterol: 16.8mg
  • Fat: 16.31g
  • Fiber: 2.38g
  • Iron: 1.61mg
  • Protein: 13.87mg
  • Saturated fat: 3.89g
  • Sodium: 955.08mg


  • 1 16-ounce bag frozen pot stickers
  • 1 tablespoon olive oil
  • 1 carrot, thinly sliced on the diagonal
  • 1 small head Napa cabbage, thinly sliced
  • 2 tablespoons soy sauce
  • 1/4 cup salted peanuts


  1. Cook the pot stickers according to the package directions; drain.

    Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.
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