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Pot Sticker Pad Thai

Photo: Antonis Achilleos
Prep time 15 mins
Yield Makes 4 servings

Ingredients

  • 1 16-ounce bag frozen pot stickers
  • 1 tablespoon olive oil
  • 1 carrot, thinly sliced on the diagonal
  • 1 small head Napa cabbage, thinly sliced
  • 2 tablespoons soy sauce
  • 1/4 cup salted peanuts

Nutrition Information

  • calcium 38.59 mg
  • calories 281.74
  • caloriesfromfat 52 %
  • carbohydrate 18.65 g
  • cholesterol 16.8 mg
  • fat 16.31 g
  • fiber 2.38 g
  • iron 1.61 mg
  • protein 13.87 mg
  • satfat 3.89 g
  • sodium 955.08 mg

How to Make It

  1. Cook the pot stickers according to the package directions; drain.

    Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.