Pot-Roasted Rosemary Lamb with Fingerling Potatoes

  • lksmithnj Posted: 02/15/09
    Worthy of a Special Occasion

    Sorry, but as a serious lamb lover, I was greatly disappointed. This doesn't even come close to lamb shanks braised with +/- 1 TBSP italian seasoning, 1 can beef broth, 1 cup of red wine, and several bay leaves. We found it too greasy, too sweet, and way too mild. I followed the recipe exactly and then added carrots on my own. Also served with Julia's green beans, onions & tomatoes. It all tasted the same; no interest to speak of.

  • tlbacuff Posted: 12/16/12
    Worthy of a Special Occasion

    One of my family's favorites! I leave out the potatoes because we like mashed potatoes. But we love the rosemary and lamb!

  • Kdoggett Posted: 01/12/14
    Worthy of a Special Occasion

    We loved this. Easy and comforting on a cold day.


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