Sorry, but as a serious lamb lover, I was greatly disappointed. This doesn't even come close to lamb shanks braised with +/- 1 TBSP italian seasoning, 1 can beef broth, 1 cup of red wine, and several bay leaves. We found it too greasy, too sweet, and way too mild. I followed the recipe exactly and then added carrots on my own. Also served with Julia's green beans, onions & tomatoes. It all tasted the same; no interest to speak of.
Pot-Roasted Rosemary Lamb with Fingerling Potatoes
lksmithnj Posted: 02/15/09
tlbacuff Posted: 12/16/12
One of my family's favorites! I leave out the potatoes because we like mashed potatoes. But we love the rosemary and lamb!