Yield
8 servings

How to Make It

Step 1

Cut deep slits randomly in roast. Rub salt pork slices with pepper, and insert slices into slits. Rub entire surface of roast with garlic, salt, and flour.

Step 2

Brown roast on all sides in hot shortening in a large Dutch oven. Add sliced onion, bay leaf, and 1 cup water. Cover and simmer 2 1/2 hours or until meat is tender.

Step 3

Transfer roast to a serving platter. Remove bay leaf from gravy and discard. (Gravy may be thickened with additional flour, if desired). Serve gravy with roast.

Oxmoor House Homestyle Recipes

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