Photography: Randy Mayor; Styling: Jan Gautro
Yield
4 servings (serving size: 1 1/4 cups)

This posole, or spicy Mexican stew, is a great way to use up leftover Thanksgiving turkey.  Top with shredded cabbage, sliced radishes, cilantro, and lime wedges.

How to Make It

Step 1

Heat oil in a large heavy saucepan over medium-high heat. Finely chop chile. Add chile and next 5 ingredients (chile through chili powder), and sauté 5 minutes or until tender. Add remaining ingredients, and bring to a simmer.

Step 2

Cover and cook 45 minutes or until slightly thick, stirring occasionally.

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