Posole With Summer Squash

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, halved lengthwise and sliced
• 3 zucchini, coarsely chopped
• 1 (29-ounce) can Mexican-style hominy, un-drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 3 (4-ounce) cans whole green chiles, un-drained and coarsely chopped
• 1/3 cup fresh lime juice

Preparation

1. Heat oil in a Dutch oven over medium-high heat. Add onion and zucchini; sauté 5 minutes or until onion is tender. Stir in hominy and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover; remove from heat, and stir in lime juice.