1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
3 (4-ounce) cans whole green chiles, un-drained and coarsely chopped
1/3 cup fresh lime juice
How to Make It
Heat oil in a Dutch oven over medium-high heat. Add onion and zucchini; sauté 5 minutes or until onion is tender. Stir in hominy and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover; remove from heat, and stir in lime juice.