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Posole Verde

Prep time 15 mins
Cook time 5 hrs, 10 mins
Yield

Serves: 6

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound boneless pork shoulder, trimmed, cut into 1-inch cubes
  • Salt
  • 2 15-oz. cans hominy, rinsed and drained
  • 1 16-oz. jar salsa verde
  • 2 cups low-sodium chicken broth
  • 1 4-oz. can diced chiles
  • 1 medium onion, finely chopped
  • 5 cloves garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • Chopped avocado, sliced radishes, chopped cilantro, lime wedges and sour cream, for serving, optional

Nutrition Information

  • calories 283
  • fat 13 g
  • satfat 3 g
  • protein 18 g
  • carbohydrate 22 g
  • fiber 3 g
  • cholesterol 51 mg
  • sodium 1036 mg

How to Make It

  1. Warm oil in a skillet over medium-high heat. Season pork with salt. Working in batches, brown pork on all sides, 6 to 8 minutes. Transfer to slow cooker.

  2. Stir hominy, salsa, broth, chiles, onion, garlic, cumin, oregano and 1/2 tsp. salt into slow cooker. Cover; cook on low until pork is tender, 4 1/2 to 5 hours. Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired.