1. Season cubed pork with Emeril's Original Essense.
2. Saute onions in large dutch oven with heated olive oil.
3. Add pork and garlic and brown.
4. Add green chili, rinsed hominy and beans.
5. Cook several minutes.
6. Pour chicken broth over and stir.
7. Add salt to taste.
8. Simmer, covered about 1 hour.
Great to freeze for re-heating later in individual servings!
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