Prep Time
7 Mins
Cook Time
1 Hour 2 Mins
Yield
4 servings (serving size: 1 1/4 cups)

Traditionally served at Christmastime, posole (also pozole) is a thick, hearty soup originating from Mexico's Pacific Coast region. It consists of pork, broth, hominy, onion, garlic, and cilantro.

How to Make It

Step 1

Heat a Dutch oven coated with cooking spray over medium-high heat. Add pork; cook 4 minutes or just until pork begins to brown, stirring constantly. Remove pork from pan; set aside.

Step 2

Place pan over medium heat. Recoat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Add chili powder; cook 15 seconds. Add pork and broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add hominy, cumin, and salt; simmer, uncovered, 20 minutes. Ladle soup into bowls, and sprinkle with fresh cilantro.

Oxmoor House Healthy Eating Collection

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