• jsj9fc Posted: 10/19/09
    Worthy of a Special Occasion

    I just finished making this a day in advance, and after sampling it, I can already tell it's going to become a new winter favorite! I used considerably more seasoning than the recipe called for, and I let it simmer uncovered for another 15 minutes or so to let it thicken and let the flavors marry. It's a keeper!

  • Velma1979 Posted: 01/26/11
    Worthy of a Special Occasion

    love the recipe & will prepare for my family one question though...how can I reduce the cholesterol on this recipe?? thanks...

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