I just finished making this a day in advance, and after sampling it, I can already tell it's going to become a new winter favorite! I used considerably more seasoning than the recipe called for, and I let it simmer uncovered for another 15 minutes or so to let it thicken and let the flavors marry. It's a keeper!
jsj9fc Posted: 10/19/09
Velma1979 Posted: 01/26/11
love the recipe & will prepare for my family one question though...how can I reduce the cholesterol on this recipe?? thanks...