My rating is based on some changes I made to the original recipe. First, I used a 15.5 can of hominy, rather than cooking dried hominy. I used three cups of chicken broth, skipping all other liquids. I used 5 dried chiles and added 1 4-oz can of fire-roasted green chiles (mild). I added the cabbage to the pot about three minutes before it was done. Finally, I crushed a bunch of tortilla chips as garnish, with the other garnishes. This was the third time I made it and we think it is outstanding.
Comments and Reviews 1-2 of 2
dgitlin612 Posted: 02/18/12
gotbidnezz Posted: 10/12/12
This was a really good posole/pozole. I used regular corn instead of hominy, but I still found it delicious. I'd never used radish as a garnish, and it was great. Also, I forgot to buy the chili peppers, so I used a couple tablespoons of thai curry paste instead, because it was what I had on hand, and it turned out okay. Will definitely make again!