• Chandraceta Posted: 12/07/08
    Worthy of a Special Occasion

    My husband really loved this, but it was too spicy for me. Next time I will go very sparing on the chiles and wait until the end to add the adobo sauce. I had the butcher cut me some pork stew meat, that way I didn't have to cut up the roast. I used crushed tomatoes instead of stewed. Intead of serving with chips on top I served with warm tortillas for dipping. I also did not do the refrigerating overnight thing (I mean, really!!).

  • speechick2 Posted: 01/06/14
    Worthy of a Special Occasion

    This was just nasty. Nasty, nasty, nasty. I ended up draining off the putrid broth and serving the rest over brown rice with diced avocado and cilantro. But the broth is deadly gross.

  • AnnaSapp Posted: 02/15/14
    Worthy of a Special Occasion

    I had to review this after seeing the 3 star rating. I've been maing this receipe since it appeared and I love it! It's my go-to pork winter recipe. The hominy is a must.

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