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Posole

Photo: Oxmoor House
Prep time 3 mins
Cook time 30 mins
Yield 4 servings (serving size: 1 1/3 cups)
The meat develops a rich, full-bodied flavor when it's cooked to a dark brown, so be sure not to stir the pork until it releases easily from the pan. Serve this hominy-based fiery pork soup recipe with warm flour tortillas.

Ingredients

  • Cooking spray
  • 1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
  • 2 teaspoons salt-free Southwest chipotle seasoning blend (such as Mrs. Dash)
  • 1 (15.5-ounce) can white hominy, undrained
  • 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeo peppers and spices (such as Del Monte), undrained
  • 1 cup water
  • 1/4 cup chopped fresh cilantro

Nutrition Information

  • calories 233
  • caloriesfromfat 17 %
  • fat 5 g
  • satfat 1.4 g
  • monofat 1.9 g
  • polyfat 0.8 g
  • protein 24.4 g
  • carbohydrate 23 g
  • fiber 4.4 g
  • cholesterol 68 mg
  • iron 2.3 mg
  • sodium 610 mg
  • calcium 33 mg

How to Make It

  1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with chipotle seasoning blend; coat evenly with cooking spray. Add pork to pan; cook 4 minutes or until browned. Stir in hominy, tomatoes, and 1 cup water. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until pork is tender. Stir in cilantro.

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